MongoMongoson
Feeling the Heat
Yeah I'm not sure why the glass says Aspen, maybe replaced or sold under a different name to certain stores?
No bypass damper on the side, just one air control at the bottom.
The firewood is pretty well seasoned, mostly 15-20%, downed trees I cut and split the year before. I do mostly smaller fires this time of year and choke it down at night, maybe the reason for buildup. I cleaned the pipes at the end of last season, but the problem was before that and didn't seem to make a difference.
Yes Begreen, the Cemi does pretty much eat anything with a good bed of coals. The Drolet does seem to be more picky on the wood. I'll try burning the driest stuff I have, maybe some 2x4s and see what that does.
The chimney has a clay liner, two holes at the top. Not sure what the other hole does.. And a cleanout hole near the bottom which is open.
Liner is 11"x7". From stovetop to chimney cap is 12'.
6" pipe from stove to liner, 6" chimney cap pipe on top. I have not had a company look at it, I use a whip attachement on a drill which works pretty good.
Thanks for the replies, I attached pics of chimney setup and wood split
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Close up the cleanout at the bottom. That should be sealed with a well fitting cleanout door. When it is open and your chimney is warm, it will suck cold air up the chimney. That can cut your draft but can also cool the exhaust gases, leading to more accumulation of creosote in the chimney. Adding a cleanout door is pretty easy. Just get a bag of premix (sand and cement) mortar, mix it with water and mud in the new door. I have had to do this on two chimneys in the past.