Peterfield
Minister of Fire
We are a commercial feedlot operation, raising to market weight, the beef you eat in resturants in the east. Most of our steers go to Philly for slaughter and wind up as steak in New York eateries. I can have anywhere from 100 to 200 on the ground at one time.
Little hard on vacations but I can usually squeeze in a hunting trip or two every year.
It's a lot of poop btw.
Poop pellets? Hmmmmm.....