Now that i'm heating with a wood boiler I haven't used the fireplace much, but as i sit here watching Bowl games and havin' a bourbon the wheels are spinning. So the question is does anyone cook over their fireplaces? I don't have a crane for it all the ones i've seen are too long the opening is 20".The weather is mild today (40) but it would be nice to be ready when the lights go out. I would guess theres some good reciepes out there for this type of cooking.There was a joint around here, Randells Ordinary, that cooked everything in the fireplace unbelieveably good.