Well, the wood was split in November, but today I split the largest piece I could find and took the reading from that one. So it was a fresh split of a pre-split...
The outside readings are all but meaningless, the inside of a freshly split piece at 20-24% will work, but it's not ideal.
To complicate things further, was this measurement taken on a cold piece of wood from outside? Or on wood that has had a chance to come up to room temp?
I brought a trailer load of wood home yesterday and parked it in the basement garage. Last night, I checked too pieces (this wood is NOT seasoned) and they registered 23-25%. 24 hours later, after the wood has come up to about 60 degrees, I measured the wood and one piece came in at 38%.
Point is, there are a lot of variables. But wood split in November is rarely ready to burn now. For it to be, it would have to be a perfect situation of a dead standing tree. Even then, many dead standing are higher moisture content than many folks care to believe. Good fuel for a wood stove takes time to season once cut, split and stacked.