Backwoods Savage Posted:
On our stove, when the wood gets burned to the point that it is all red we open the draft about 1/2 way. After a while the pile has collapsed and is not level, but more level that when we opened the draft. At this point we open the draft full. We also push some of the coals towards the front but at this point we can’t do too much. After an hour we can usually make a big pile towards the front. Usually when the stove has dropped to 350 degrees or maybe 300 degrees the coals have burned down a lot so we have good room in the firebox.
This is what I do to mix green and seasoned :rake the coals to the front and put a green split side-ways in the back and seasoned splits front-to-back (over top of the coals and the green split.)