Just a thought. Can I use a cooking thermometer to check my flue temps. I guess I could drill a 1/8 " hole in the stack and just put it in. Does anyone do this. Also, I've been thinking of getting some fire brick to put on the bottom of my Eko 25 to help retain heat. Does anyone add fire brick on the bottom where it gassifies? Also I was wondering if I could try to stack fire brick on the side walls of the fire box. I thought if I can keep the brick tight against the side walls it might keep creosote off the walls, make it last longer and maybe keep it hotter. Would this work?