Running it hot with the bypass open may help a bit, but if baking the flue gases get cooled down a lot more as they circulate around the oven. Plus you normally don't want a too hot oven for most baking so you normally burn a more moderate fire.
Personally, my experience with Swiss Army knife type tools that do a lot of things is that they are handy for occasional light use, but a pita for daily serious use.
Personally, my experience with Swiss Army knife type tools that do a lot of things is that they are handy for occasional light use, but a pita for daily serious use.