SpaceBus
Minister of Fire
I think you could also get a similar burn time in a Vermont Castings stove, but I doubt you want to deal with a down draft stove. Like others have said, the long burn time is achieved with a thermostatic control combined with the catalytic combustor. The Woodstock stoves don't have the thermostatic control, but do have a catalytic combustor. Part of the "burn time" included with the Blaze King claim is when the wood is only glowing coals. Once the stove is full of coals and starting to cool down the thermostatic control will start to open and keep the coals full of air until there is nothing left. Most other stoves just keep the same air setting the whole time unless you are around to open up the air manually at the end of the burn.
In your case I would suggest the Woodstock Progress Hybrid or Absolute Steel or the Blaze King Ashford. They all have a nice super low setting and very clean emissions. Your wife will probably prefer the PH or Ashford over the AS.
Edit: Ash collection is very important, as is some sort of ash lip under the door opening. My cookstove has an excellent ash pan and compartment, but no ash lip at all making messes when the door opens. My other stove has a great ash handling setup and lip, and the area stays cleaner with less work. I really don't like shoveling ash out of a stove, no matter how deep it is. Some folks can do it without making dust, but I am not one of those people. I can open the ash door and carry out a pan without making dust though.
In your case I would suggest the Woodstock Progress Hybrid or Absolute Steel or the Blaze King Ashford. They all have a nice super low setting and very clean emissions. Your wife will probably prefer the PH or Ashford over the AS.
Edit: Ash collection is very important, as is some sort of ash lip under the door opening. My cookstove has an excellent ash pan and compartment, but no ash lip at all making messes when the door opens. My other stove has a great ash handling setup and lip, and the area stays cleaner with less work. I really don't like shoveling ash out of a stove, no matter how deep it is. Some folks can do it without making dust, but I am not one of those people. I can open the ash door and carry out a pan without making dust though.