If I had to be restricted to only burning one species of wood it would be ash . . . splits like a dream most of the time and is just an all around decent burning wood.
Agreed! When I was burning 15-18% ash I had to watch it close on startup - went over 700 a couple of times. Burning maple around 22-23% now, so it's not really a good comparison; but I barely hit 600 most of the time with it now... not that that's a bad thing with the weather starting to warm up a little. Only making an overnight fire most of the time now.If it isn't burning hot enough you do not have it dry enough. I have no problem reaching above 700 deg.F in my NC30 with just ash. Not that I want the stove running that hot, but if I do not keep an eye on it shortly after it gets going good it will zap right up there. got to play with air control to keep secondaries going but slow it down.
The white ash I get around here is the opposite. It burns hot with lively flame...just doesn’t last quite as long.It has only one downside to me -- doesn't burn very hot; doesn't kindle very easily and doesn't make for interesting fires.
Upsides:
Plentiful
Good BTUs
Splits real easy
Seasons pretty fast
Not prone to rot or fungus in the stacks if split
Usually easy to have some in the living room -- lack of bugs, etc.
A great wood to have if you also have oak and hickory to make those fires hot and interesting.
IME if it's a decent log to start with (no dry/death rot) if it's off the ground on a couple rounds with some sun exposure...3 years and counting.How long will ash logs keep?
EAB hit our county over a year ago but I'm not seeing it here yet, I started taking down Ash last year and this spring with 21 face cord stacked.What does everyone think about how ash burns and heats? Thanks to the ash bore it’s readily available and free or very cheep. Just before I acquire a bunch and cut and split it all. Thanks
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