I'm flying with the Captain on this one. Being a hand splitter, the only thing I'm thinking about while bucking a tree (aside from keeping all my body parts) is how it's going to split. I know by eye what's too long, but shorter doesn't matter to me. I'll buck full-length for everything looking good, but any time the trunk looks ugly or has big limbs, I'll cut a "round" down to as small as 4" wide, knowing it will split ok. I've done up to 3 of these slices back-to-back, on especially nasty gnarly sections. These thinner rounds get split into 1-2" slices. I stack in a cross hatch, so the slices and small pieces find a home with no problem.Captain Hornet said:I don't worry too much about my bucking to size. Just chop it up and stack it to dry. My stove well take a split 26 in long so I just throw them into the stove. I split everything by hand so where it splits is where it is. If I can get the stove door shut, I'm good to go. David
Now, how do these stacks look? - frankly my dear :lol: Relax, Onion - it all burns ;-P