So far I have been paying for wood and it's hit or miss for me. Either the wood is not fully seasoned or I get ripped off and end up with maybe 3/4 of a cord.
I bought a 20" chainsaw and I'm anxious to take walk in the woods and look for some fallen trees. I'm curious about what log sizes are worth while to keep. Should I also save branches (i.e. less than 6” in diameter)?
Also, when do I split the rounds? I heard it's harder to split green wood but it takes longer for unsplit wood to season.
What about cutting the green rounds (w/ chainsaw) vertically in half to hasten the seasoning process?
FYI: Today was the first time I have ever used a chain saw, if you have any safety tips I would greatly appreciate those to. I will be doing most of the cutting out in the woods by myself.
I bought a 20" chainsaw and I'm anxious to take walk in the woods and look for some fallen trees. I'm curious about what log sizes are worth while to keep. Should I also save branches (i.e. less than 6” in diameter)?
Also, when do I split the rounds? I heard it's harder to split green wood but it takes longer for unsplit wood to season.
What about cutting the green rounds (w/ chainsaw) vertically in half to hasten the seasoning process?
FYI: Today was the first time I have ever used a chain saw, if you have any safety tips I would greatly appreciate those to. I will be doing most of the cutting out in the woods by myself.