ABMax24
Minister of Fire
For you spruce burners out there. Does that sap eventually season enough that it just burns hot & fast, but not splatter sap inside the stove and onto the stove glass?
I just split, by hand, 2/3 cord of Sitka spruce that was dropped off at my house for free. I was amazed by those pockets of honey-like sap and sometimes it's more like a vein of gold sap rather than a pocket. One split broke like an onion along a tree ring of the split, with the entire length of each half of the split where it broke, coated in sap. I wiped some onto a rock, put a match to the wet rock and it burned for a while. Tried the same to the split and it did a long smokey burn as well, but not the wood itself. Even my young kids and wife were amazed and usually they couldn't care less about wood. I later found YouTube has plenty of videos showing how pine sap picked off a tree makes a nice survival fire starter and I tried it with a nugget of sap from the bark of a round. I'm just a little wary of burning liquid fire starter in my stove which has meticulously clean & clear glass.
Yes eventually it dries out and will make less of a mess, note I said "less". The lighter ends in the sap seem to evaporate off and leave a much thicker sap, if left long enough in a hot dry place the sap will harden similar to the "sap nuggets" you have seen. Making sure the wood is dry will greatly reduce the soot output from the wood, sappy pine and spruce can be deceiving as it appears to burn quite well even though it can be far too wet, which obviously creates concern for creosote buildup in the chimney.
As for the glass I don't have an issue, quite often the sap will splatter on the glass, but generally by time the wood has burnt down the sap has also burnt off the glass. However if you have an ash lip below the door sap droplets that are cooked on are generally very difficult or impossible to remove.