Hacker-Pschorr original Oktoberfest on the menu tonight. I am drooling. Had a Goose Island Oktober last night...unimpressed.
Main reason I like it is because I have a gluten allergy. It ain't TOO bad, but some beer just tears my stomach up.....big time....
That Angry Orchard is gluten free and tastes like one of my favorite fruits.....apples....
If you have access to Brooklyn brewing, try their Monster Ale. It's one of the better barleywine ale's I've tried, and like most of them, it's around 11% ABV. It ain't no "session beer".just finished a "Brooklyn" octoberfest a second ago as i read this thread.
I am on a Michigan only beer diet right now. For me fall means Scotch Ale so I am going to order a keg of Dark Horse Scotty Karate.
RS, you ever have Dark Horse Monster 29? A tribute to the Edmund Fitzgerald sailors. If ya have not, you should check it out!!
I finally found Hacker -Pschoor!! Man that stuff IS good.
I
Jags, agreed! From a life long Kalamazoo, MI resident! I love Founders in Grand Rapids too!! We have several new MB's opening up soon or already open, including Arcadia Ale's, which is in walking distance from Bell's, Boatyard Brew Works, and Lattitude 42. On Sunday at noon Bell's is having a "Roll out the Barrel" event, which is about a dozen beers that have been bourbon barrel aged. My current personal favorite is Uberon,, which is a bourbon barrel aged Oberon. Any HF members going to this event??
Which of the beers on that list are unobtainable. The only one I saw on that list I can't get locally is Westvleteren 12.I have had several of the beers listed in the report and of those, they were all fantastic. But Cherry this, and barley wine that and virtually unobtainable beers don't really count in my book. I respect them for what they are, but it is not something I can tell a buddy to go out and grab.
(and Bells and Founders are great brewerys).
hah! The only style of beer I don't enjoy is IPA's. In the days before refrigeration, mariners were forced to ruin their beer by hopping it up, the acidic hops protecting the beer from bacterial growth. It was, "well, it tastes like chit, but at least it won't give us dysentery." I will never understand how we got from that, to folks deciding that crap tastes good, but I suspect the evolution was the same for haggis or lutefisk.
hah! The only style of beer I don't enjoy is IPA's. In the days before refrigeration, mariners were forced to ruin their beer by hopping it up, the acidic hops protecting the beer from bacterial growth. It was, "well, it tastes like chit, but at least it won't give us dysentery." I will never understand how we got from that, to folks deciding that crap tastes good, but I suspect the evolution was the same for haggis or lutefisk.
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