You'll always remember the smell :-S They freeze fine and will still be better than any store bought bird you can buy. Plucking chickens isn't what I call fun. We used to do 30 at a time, I didn't eat them for a few weeksHighbeam said:Thanks Kenny and dv for your input. I'll pluck by hand. I have a turkey fryer pot and burner setup for the scalding and I know I need to be at just under 150 for the water. For now I just need to set up the brooder and then use the next 7 weeks to plan for the processing.