I bought an Econoburn 150 last fall, so I've been through on burning season. If you operate it properly, there is very little smoke. Most of the time you can't even tell its burning because there's so little smoke. This means using dry, seasoned wood and learning how much wood you need to add to keep a HOT fire burning instead of a smoldering fire. It takes some trial and error, but I learned alot through out my first year. I'm really looking forward to firing it up again this fall. Love it!
FYI. Mine is an indoor unit that I installed in an insulated 8'X10' building located about 75' from my house.
FYI. Mine is an indoor unit that I installed in an insulated 8'X10' building located about 75' from my house.