Anyone used a remote BBQ thermometer to monitor stove and flue temperature?

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John Ackerly

John Ackerly

Burning Hunk
Hearth Supporter
Sep 29, 2009
239
Washington, DC
www.forgreenheat.org
I'm thinking about buying one of those BBQ thermometers that has a probe and wireless signal to monitor temps coming out my stack - and possibly on the stove itself. I was having breakfast this morning and thought I had built perfect fire, but found that it was smoking like hell and the alarm on a BBQ probe could have told me that the temperature was too low. But also thought it would be interesting to monitor temp coming out the stack with my current non-cat stove and then with my new cat stove that I'm getting next week. A friend has, or jerry rigged, a BBQ thermometer on his green egg so he can monitor temp on his computer or handheld. Anyone have a advice on an affordable thermometer probe that goes up to say, 800 degrees?
 
[quote="John Ackerly, post: 1254626, member: 11490"]I'm thinking about buying one of those BBQ thermometers that has a probe and wireless signal to monitor temps coming out my stack - and possibly on the stove itself. I was having breakfast this morning and thought I had built perfect fire, but found that it was smoking like hell and the alarm on a BBQ probe could have told me that the temperature was too low. But also thought it would be interesting to monitor temp coming out the stack with my current non-cat stove and then with my new cat stove that I'm getting next week. A friend has, or jerry rigged, a BBQ thermometer on his green egg so he can monitor temp on his computer or handheld. Anyone have a advice on an affordable thermometer probe that goes up to say, 800 degrees?[/quote]

never seen one..but I'm interested..any links to one?
 
I have yet to find a wireless option. Right now I've got a 2000F thermocouple mounted in my flue, hooked up to a digital PID temperature controller... I got that instead of a temperature gauge because I wanted to be able to trip an alarm and possibly control a motorized damper (someday in the future).

I know some temperature monitors have outputs... 4-20ma, 0-25v, etc... you can, with some knowhow, hook that up to a computer and write a program to convert the input signal to a temperature.

But I agree, I'd love to have a unit attached to the stove, with a box that sends a signal to a remote (or pushes it out over wifi and possibly internet) so I can monitor flue temps on a remote device. Like if I step outside, or I'm out of earshot of my over-temp alarm.

Keep in mind the internal temps of a flue get HOT. My stove pipe thermometer will be in the 400-500F range, and the center of the flue is cooking around 1000F.
 
The pedestrian backyard BBQ versions are like this:

(broken link removed to http://www.overstock.com/Home-Garden/Maverick-2-Probe-Wireless-BBQ-Oven-Thermometer/482138/product.html)
http://www.amazon.com/Oregon-Scientific-AW129-Wireless-Thermometer/dp/B0006G2WYK
But they top out at 400 degrees. Also, if they go over 400 degrees, you can get failure readings the alarm may keep sounding off. But they send a signal up to 100 feet. Thermocouple is the way to go. Must be a off the shelf wireless version.
 
Most BBQ thermometers don't have the temperature range needed for stoves. A pizza oven thermometer should work if you can find one with a remote probe. Or just get a decent digital thermometer with a high-tem probe.
 
Find out it's temp range first. I strongly suspect it is not for the kind of temps a stove sees.
 
A BBQ thermometer does not have anywhere near the max temp required to measure flue temp, you need 1200::F-1500::F.

As far as I know there is not a commercially available wood stove temp/alarm.

I have built my own.

My stove has two, one monitor/alarm to measure stove top temp, and one to measure flue temp.
The stove top monitor/alarm will sound an alarm at 700::F and automatically turn the blower on high.
The flue temp monitor/alarm will sound an alarm at 875::F, and automatically close the air control 1/3.
If the flue temp is still above 875::F after one minute the air control will close ti 2/3.

I also have an Omega wireless temperature data logger. It will plot stove top temp and ambient temp on

[Hearth.com] Anyone used a remote BBQ thermometer to monitor stove and flue temperature?[Hearth.com] Anyone used a remote BBQ thermometer to monitor stove and flue temperature?[Hearth.com] Anyone used a remote BBQ thermometer to monitor stove and flue temperature?
[Hearth.com] Anyone used a remote BBQ thermometer to monitor stove and flue temperature?
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Real cool Wes!
 
If I had all that crap hanging out of my stove my wife would think I'm nuts! It's pretty cool to know all that info but not really needed as far as I'm concerned.
 
WES999 said:
A BBQ thermometer does not have anywhere near the max temp required to measure flue temp, you need 1200::F-1500::F.

As far as I know there is not a commercially available wood stove temp/alarm.

I have built my own.

My stove has two, one monitor/alarm to measure stove top temp, and one to measure flue temp.
The stove top monitor/alarm will sound an alarm at 700::F and automatically turn the blower on high.
The flue temp monitor/alarm will sound an alarm at 875::F, and automatically close the air control 1/3.
If the flue temp is still above 875::F after one minute the air control will close ti 2/3.

I also have an Omega wireless temperature data logger. It will plot stove top temp and ambient temp on

View attachment 82191View attachment 82187View attachment 82189
View attachment 82190
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Click to expand...

Very nice now that is a setup.

Were i am on the computer a lot i would like to one day install cameras in the stove room along with a temp logger on my computer.

It also would be nice to have mine set up to have a pop up come up on my computer when temps reach like 700. Or have all the temps showing up on my computer not just a pop up
 
i have the temp monitor built by wes999. the BBQ thermo won't do it. have him build you one, worth every penny.

wes999, nice set up. when did you come up with that? kinda wanting to do the same thing here.
 
I might try to do something like the manual Nestor Martin remotes for primary air control.

I'm thinking maybe using this servo mounted underneath stove and connected to air rod in a way that I could bypass if power went out. I haven't measure full movement on my Lopi but I think the 1.2" of total movement would be sufficient.

[Hearth.com] Anyone used a remote BBQ thermometer to monitor stove and flue temperature?



If anyone has any less expensive servo recommendations let me know.

Thanks!
 
I was going to say that the RAC servo might be a little short on travel, (1.2 in) the air control on my stove needs 3.25 in of travel.
I used a Honeywell HVAC damper actuator, a new one is quite expensive but I was able to find a used one on Ebay for about $35.00.

I was considering a linear actuator but they were a bit expensive. Also the one in the pic is 12 VDC, I wanted 120VAC, they seemed to be less common.

I got the idea for my system from a you tube vid,
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, his set up is not bad but there are some things
I don't like, his is only full open or full closed, and I am not sure closing the air by the room air temp thermostat is a good idea either, seems like his flue temps are on the low side.

My system used a timer and a solenoid to close the air in 3 or 4 stages, it also does not affect manual operation of the air control.
 
Geez... Wes has me beat. I use a custom 3" K-type probe (1/16" diameter) from Omega as my remote cat temp probe. Rather than just sticking it thru the refractory, I put the access port bolts for both stoves in a lathe, and drilled a 1/16" pilot hole thru each, and inserted the probes thru them. A handheld dual K-type thermocouple meter from Amprobe does the monitoring, and also has data logging for min/max/ave, but my control is still manual (my finger on the primary air lever).

Someone once gave me one of those remote BBK sensors, which went straight in the trash (un-opened) the following day. Barbequeing should not be a scientific endeavor.

Big question for Wes... if you want automatic control, why not just buy a BK? The rig is cool, and no doubt a conversation piece, but I'd be nervous leaving any one-off prototype burning unattended until the bugs and potential break-downs were worked out over many years of burning.
 
Wow, cool set ups guys.

Not sure how hot you would need to monitor but the wireless Maverick ET-732 will monitor just over 700*F with both probes. Still probably not enough, but maybe good enough for the top of the stack just for peace of mind while having breakfast.
 
mellow said:
This is where having a tube stove shines, only 1 lever to fiddle with, makes hooking up the Smart Stove or another type system "easier".
Click to expand...

Nice product. But, I think a lot of us are burning stoves cause we like ins and outs of the whole thing. If we wanted one touch we'd flip on the furnace, eh. At the same time, I can see why some would want these anti "pucker" devices
 
Old thread resurrection.. I've been playing with Raspberry Pi and thinking about working on something that could control the linear actuator based on flue temps from a thermocouple. Anyone doing anything similar with Windows or OS X? I need to look again at what Wes has done.
 
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