I split the wood using tsar bomba. http://en.wikipedia.org/wiki/Tsar_Bomba
THEN I take a reading from the middle. :lol:
THEN I take a reading from the middle. :lol:
OK I will try that when I get home Labor Day weekend. ThanksGolfandWoodNut said:maybe your problem is sticking it in then ends. You resplit it and just push in lightly with the grain on the inside of the split. No hard pushing.cptoneleg said:I have split the wood a lot smaller ( 2" 3" few 4" ) than usual , hoping it will season enough to burn. I have MM need to experment with some more. I caint stick prongs in the ends of the Oak splits. Will try when I get back home. I will have plenty over a year next season.
Any suggestions on how to get prongs in to get a decent reading will be apreciated.
Always wanted to go to Alaska
Cpt- of Va
jimosufan said:any one check water content......to make sure wood is seasond.....?
zapny said:jimosufan said:any one check water content......to make sure wood is seasond.....?
This Cherry was left in the woods and stacked, it did get wind but not much sun. It's almost one full year since it was bucked,split and stacked, brought it down yesterday and stacked in the sun. Thanks for posting the picture with the MM this first year with new stove. should really try my nerves. As I only have about 1 cord of 1 yr oak and have been cutting and splitting like crazy . And will have plenty 6 month old . Oh well hope I dont just have to look at my new stove this season .
Thanks Cpt
zap
cptoneleg said:zapny said:jimosufan said:any one check water content......to make sure wood is seasond.....?
This Cherry was left in the woods and stacked, it did get wind but not much sun. It's almost one full year since it was bucked,split and stacked, brought it down yesterday and stacked in the sun. Thanks for posting the picture with the MM this first year with new stove. should really try my nerves. As I only have about 1 cord of 1 yr oak and have been cutting and splitting like crazy . And will have plenty 6 month old . Oh well hope I dont just have to look at my new stove this season .
Thanks Cpt
Cpt. 2009 was my first year burning wood, Most of my wood was cherry so that was good plus we had 7 face cord of Sugar Maple for the colder months, some guys on here say oak takes close to three years for seasoning.
zap
zapny said:cptoneleg said:zapny said:jimosufan said:any one check water content......to make sure wood is seasond.....?
This Cherry was left in the woods and stacked, it did get wind but not much sun. It's almost one full year since it was bucked,split and stacked, brought it down yesterday and stacked in the sun. Thanks for posting the picture with the MM this first year with new stove. should really try my nerves. As I only have about 1 cord of 1 yr oak and have been cutting and splitting like crazy . And will have plenty 6 month old . Oh well hope I dont just have to look at my new stove this season .
Thanks Cpt
Cpt. 2009 was my first year burning wood, Most of my wood was cherry so that was good plus we had 7 face cord of Sugar Maple for the colder months, some guys on here say oak takes close to three years for seasoning.
I hope I don't have to wait 3 yrs to enjoy my stove. I have split some real small seems to be seasonig good to me.
zap
jimosufan said:ok got the mm today..ok took reading of the oak i bought in march 17 to 20.1 the year and half old stuff i just split is 23 to 26.....then i have 2 cords of ash split in may small splits 23 to 26 this is my fault I had four rows stacked tight. And last but not least 2cords split in june 29..so the ? is which stuff would you move to the fence in loose stacks? thanks for the advice
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