Hogwildz said:Any ideas as to where the baffle serial # is on the baffle? I had mine out in the spring but did not notice a serial #.
I'm guessing it would be the stove itself serial #.
Hogwildz said:Any ideas as to where the baffle serial # is on the baffle? I had mine out in the spring but did not notice a serial #.
elkimmeg said:Per Administrative policy: I have to disclose that for the donor program, I have a direct relationship with a distributor that sells PE stoves. In fact through this account I have procured a
purchase of a PE insert. I also have an account with a hearth supply company where I buy liners class A chimneys directly from a dealer. I also have a Coperfields account.
So that a full disclosure is made. This means almost every stove made I can sell, that my distributors carry PE VC Napolean and just about every chimney product.
In the state of MA the only license required to install stoves is a Contract supervisor's license which I have. IT qualifies me to deal and establish accounts with distributors. That also includes almost all major home appliances. I have a direct account with GE where my orders are dropped shipped. IS that enough of a full disclosure to satisfy the powers that be on the Hearth.
If that is true I really can't discuss any products post
Gunner said:BrotherBart said:Gunner said:*Side note* Before anyone sings about 700-750 being too hot, I will add that all my temps are taken in the middle just in front of the flue...this is the absolute hottest part of the stove directly above the flameshield which can be seen above the baflle itself. I would be curious if someone (Elk, goose) could slap one of the thermo's directly outside where the cats sits on the back of the stove. With the griddle being 600 in the sweet spot and the cat glowing red and providing most of the heat on the back wall, I wonder how hot the cast gets in that spot.
These steel stoves actually get the hottest on the sides between the secondary manifolds on the side of the firebox and the firebrick. That little strip is exposed to the full heat in the firebox without anything between it and the fire. That space on the 30-NC regularly runs 150 hotter than the stove top or any other place on the stove. You don't detect it on the Summit because that part of the stove is covered on the outside by the convection shields on the sides.
You are probably right BB...I can't take a temp there so I dont know. I do know the edges of the top are cooler than the middle.
Would still be interesting to see what the temps are on these cat stoves directly outside were the cat sits.
Nof60 said:Fishercat, I can't tell from the photos, but my baffle (super 27) has a row pf ports 90 degrees to the from ones. So a row running Font to back in the center of the baffle. Does your baffle have this? Could this be a way to even out the heat throughout the baffle.
mark said:I even had to weld a crack that developed on the back seam
mark said:mine is warped to. I will take some temp reading with my temp gun and let you know. I even had to weld a crack that developed on the back seam
mark
BrotherBart said:mark said:I even had to weld a crack that developed on the back seam
I am headed to the kitchen to pop some popcorn. It is show-time.
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