Just heard back from my logger and he can't come over and cut, so I will be buying, so, yes indeed, any advise you can give on purchasing would be appreciated! My first question, I've talked to a few sellers and some have wood that has been down in log form for a year and some who will be cutting the wood down now, with the "seasoned" (down in log form) slightly higher in price. Is that worth it, in other words, will the wood have gotten a head start on seasoning/drying because its been down for a year?
You'll see people here with a lot of wisdom and experience tell you that seasoning doesn't begin until wood is cut to length and split. I respectfully opine it's not completely that simple. You can have two trees in the woods, same species that fall a few months apart. Years later, one has rotted to mush, and the other is dry as a bone and ready to burn. Factors include when it's cut (was it cut in the spring before the sap began to rise or in high summer?), whether the sun hits it, whether it's elevated or resting on the forest floor, whether the bark falls off or stays attached, and I think maybe it's even affected by the angle it lays at--but the jury's still out on that.
If you can get to their woodlot and check out the logs, take a hatchet along and give the wood a thwack with the heel of it. Wood that is drying will sound different than greenwood and different from rotting wood, although it's not necessarily going to tell you if it's punky inside. If it's dry, it rings with a sound that is music to a woodburner's ear. You'll pick that up--go play in your woodlot and you should see what I mean.
My personal choice would be to ask the dealer what month the wood was cut, and factor that in--and if I liked the answer, I'd pay a little more for the older wood. Ask them how they measure, and if they measure each cut. (Eyeballing can be pretty accurate--just make sure that they understand that it's a deal-breaker for you if they bring you wood too long for your stove. Since you don't know which stove you're getting yet, plan for the smallest possible stove you might get. When you're taking delivery of the wood, take a measuring tape, a calculator, and above-mentioned hatchet along.
My next question is someone is advertising delivery of a pickup load, contending that this will be 2 face cords or more, does that seem accurate? Is a pickup load somewhere around 2 face cord? Thanks.