I have 23 feet of chimney, but also two sets of 45/45 turns (taking it through the wall and then straight up)..
My draft is just okay during fall and spring. When it gets cold, like it is now for you and me, I have good draft. No stovepipe damper. I used to have one in my previous house, but found that it wasn't necessary. If you have a very strong draft, it's nice to have.
Good luck with Quad and let us know what they say.
You and I have the same chimney and stovepipe parameters. I have the same comments on my draft.
I wanted the damper so that I could get the longest burn possible which, if done right, is probably the most efficient burn. I can control the air to the point where my stovepipe temps locks at 300-325F.
I talked with my QF salesman. With the latest brochure in hand I asked him about the QF 5700 advertised max burn time (on low) of 15-21 hrs. Without hesitating he said that those are "factory conditions". He said that they use some special wood for that.
I told him that if the special wood is not readily avalable then the numbers are "not real world". I told him that I doubt anyone can get even 15 hrs on a 5700 let alone another 6 on top of that.
I went on to explain how I believe that QF's has exagerated their burn times and that this could hurt their sales on repeat business. I personally feel misled and wish that I had found this forum before I bought my QF. I like the stove but I feel misled by Quadra Fire. He said that he will take my comments up with his QF contact.
I invited him to read this forum. I think that he will.
Also, if you recall, I told him a while back that I put a damper in. He said that QF doesn't think they are needed. I think that I needed one or my burn times would be even less. He discussed my damper with the shop owner. The owner thinks that my OAK might be super-charging (my words) the draft. I doubt that because I blocked the OAK and it had little effect on the burn. My lower level has a 6" make-up air duct to the floor in the utility room 10 feet away... that's been code for a long time.
I wonder how many times a salesman visits a customer and observes the product in operation? My guess is not often, otherwise they could rattle off existing installs and how they perform. Also, this kind of information can be found right here on this forum. Any salesmen out there? I should make this the title of a thread.
Most people do not get into the nitty-gritty of fine-tuning their stoves. I do, and it will pay off in fewer trips to the woodshed, fewr chain sharpenings, fewer gallons of gas in the splitter...
MnDave