Greetings.
I have spent a lot of time reading the forums. So much great info. I just had a Hearthstone Shelburne installed. Yay, today I am running it hard. After reading the forums I have decided I want to get 2 thermometers.. one to put on top of the stove and the other for the double walled flue/pipe. As for the top of the stove, has anyone played with what would be the best location to place it? Right now I have it centered and near the very front. Also, 2nd question, in order to keep creosote building up in the pipe, what would be a good temperate for this purpose? and how long? with the thermo saying 400 (on stove) is this sufficient? also, I may be opening a can of worms here but is one thermo more favorable? such as the Condar?
Thanks again for your wealth of knowledge.
I have spent a lot of time reading the forums. So much great info. I just had a Hearthstone Shelburne installed. Yay, today I am running it hard. After reading the forums I have decided I want to get 2 thermometers.. one to put on top of the stove and the other for the double walled flue/pipe. As for the top of the stove, has anyone played with what would be the best location to place it? Right now I have it centered and near the very front. Also, 2nd question, in order to keep creosote building up in the pipe, what would be a good temperate for this purpose? and how long? with the thermo saying 400 (on stove) is this sufficient? also, I may be opening a can of worms here but is one thermo more favorable? such as the Condar?
Thanks again for your wealth of knowledge.