Greetings All,
I'm a long time lurker, first time poster. I've been heating with an Englander 25-PDVC for 8 winters now. My subjective impression was that the stove was not heating well this season.... no where near the heat level I remember from all of the past winters. I gave it one heck of a cleaining, replaced gaskets, etc... and it seems to have improved a tad. I then ran into a bug in the control board, which was fixed with a call to Mike and ESW. Seems that a surge or something took my board out of the proper mode "("D" mode), which it needs to be in on a 25-pdvc. A call to Mike was all it took to fix that; however, the stove's heat output was still not where it used to be (again, just my subjective impression).
I stumbled accross the recent post about making sure that the baffle plate is seated flat against the back of the stove, as this could be a cause for less than ideal heat exchange. Upon examining mine, I've discovered that the area at the top, on the back of my stove, where the baffle plate's rear lip catchs, has a "goose egg",- obviously warped from high heat exposure. The warp is situatuted an inch or so left of center, which results in a 1/2" gap between the baffle plate and the rear of the stove on the left hand side (from top to bottom of the plate... along the entire side). I read another recent thread about toasted vacuum line's being indicative of high heat exposure. It just so happens that at the end of last season I discovered that the line to my vacuum switch was char-broiled, - burnt in two. I'm guessing that I had some sort of overfire at one point last winter that warped the stove and subsequently fried the vacuum line. Note: The vacuum line's failure DID NOT stop my stove from running. There was a control board jumper installed at the factory that bypassed the vacuum switch. Mike was quick to recognize this problem when I spoke with him, and now I have my vacuum switch working as it should. I would recommend that any owners of older 25-pdvc's test there vacuum switches. This is an important safety feature!
Anyway, last evening I took a hammer to the goose egg in a futile attempt to flatten it. When that didn't work, - my redneck ancestry came out in me, and I tried a bigger hammer.... but that didn't work either. How hot will I need to get the back metal to make it malleable? Can I do it with a mapp gas / oxygen torch? Oxy-Acetylene?
I did an experiment last evening and I affixed a section of stove door gasket to the back of the baffle plate to fill the void. The stove seemed to heat up much faster and produce significantly more heat. Could it just in my head? I'm trying to figure out the design of the 25-PDVC.... Is the baffle plate in place to retard the the flue gases and "hold" the heat inside the stove body longer? Is the 1/2" gap on the left side of the baffle plate causing me to lose heating efficiency?
Any suggestions on a longterm (affordable) fix for my stove, if I need one?
I have no complaints about my little Englander, and Mike has helped me out A TON when I've called. I would like to get it back in shape.
- Brian
I'm a long time lurker, first time poster. I've been heating with an Englander 25-PDVC for 8 winters now. My subjective impression was that the stove was not heating well this season.... no where near the heat level I remember from all of the past winters. I gave it one heck of a cleaining, replaced gaskets, etc... and it seems to have improved a tad. I then ran into a bug in the control board, which was fixed with a call to Mike and ESW. Seems that a surge or something took my board out of the proper mode "("D" mode), which it needs to be in on a 25-pdvc. A call to Mike was all it took to fix that; however, the stove's heat output was still not where it used to be (again, just my subjective impression).
I stumbled accross the recent post about making sure that the baffle plate is seated flat against the back of the stove, as this could be a cause for less than ideal heat exchange. Upon examining mine, I've discovered that the area at the top, on the back of my stove, where the baffle plate's rear lip catchs, has a "goose egg",- obviously warped from high heat exposure. The warp is situatuted an inch or so left of center, which results in a 1/2" gap between the baffle plate and the rear of the stove on the left hand side (from top to bottom of the plate... along the entire side). I read another recent thread about toasted vacuum line's being indicative of high heat exposure. It just so happens that at the end of last season I discovered that the line to my vacuum switch was char-broiled, - burnt in two. I'm guessing that I had some sort of overfire at one point last winter that warped the stove and subsequently fried the vacuum line. Note: The vacuum line's failure DID NOT stop my stove from running. There was a control board jumper installed at the factory that bypassed the vacuum switch. Mike was quick to recognize this problem when I spoke with him, and now I have my vacuum switch working as it should. I would recommend that any owners of older 25-pdvc's test there vacuum switches. This is an important safety feature!
Anyway, last evening I took a hammer to the goose egg in a futile attempt to flatten it. When that didn't work, - my redneck ancestry came out in me, and I tried a bigger hammer.... but that didn't work either. How hot will I need to get the back metal to make it malleable? Can I do it with a mapp gas / oxygen torch? Oxy-Acetylene?
I did an experiment last evening and I affixed a section of stove door gasket to the back of the baffle plate to fill the void. The stove seemed to heat up much faster and produce significantly more heat. Could it just in my head? I'm trying to figure out the design of the 25-PDVC.... Is the baffle plate in place to retard the the flue gases and "hold" the heat inside the stove body longer? Is the 1/2" gap on the left side of the baffle plate causing me to lose heating efficiency?
Any suggestions on a longterm (affordable) fix for my stove, if I need one?
I have no complaints about my little Englander, and Mike has helped me out A TON when I've called. I would like to get it back in shape.
- Brian