Yeah, starting to put them up for winter. In the freezer as I type this, lol. Then yesterdays and todays harvest that’ll get processed in a couple days, as long as they don’t become snacks first. The unripe one I found laying on the ground. A squirrel must have pulled it off. I try to harvest before they turn bright red on the vine. Squirrels take a taste then leave them.Well, we haven’t had record-breaking heat this week. Just normal heat. We actually had two days where it didn’t reach 100, only 99, and yesterday was 98. Today we’re back up to 100, but we have a slight chance for rain the next couple of days, and it may be a little cooler if that comes to pass.
Have you harvested tomatoes yet? Are you done with the first flush, or are they still on the plants? Maybe you could try that judicious pruning that you were mentioning to Mrs. Clancey if the plants aren’t fruiting right now?
If they don’t start flowering I’ll have to try something. Looks like they started growing again though.