It was finally starting to come together like I wanted. Although, if the Ashford insert was available when I started all this I probably would have put one in..
It was finally starting to come together like I wanted. Although, if the Ashford insert was available when I started all this I probably would have put one in..
Is that a harp??
Yes, my wife played concert harp for several years... before we had kids. At the present, it's more of a very expensive and inconvenient piece of furniture.Is that a harp??
I was going to say something about the wiring till you said . Nice tasteful room BTW.Yes, my wife played concert harp for several years... before we had kids. At the present, it's more of a very expensive and inconvenient piece of furniture.
That photo of the Mendota was of the room as it stood when we moved in, and it has since been redone into my office. I believe it is part of the 1738 house that once stood on this site, and was used as the main kitchen of the current house from 1779 until the 1890's, when they added the "new" kitchen we use today.
Here's the same room as it stands today, just excuse my under-desk wiring, I was just in the process of installing that big built-in desk at the time:
View attachment 197335
Get a ceiling fan for the kitchen / living room, run it low counter clockwise while the stove is going, you should not have a problem good luck and nice choice.Well I pulled the trigger today, I ordered a Sirocco 30.1, as well as 6" insulated chimney, and DW pipe and installation from the Hearth and homes dealer in Calgary (insurance reasons).
Researched a bunch and read silently on here and tried getting info out from between people bickering for the last 6 months or so lol.
I have a 1200 SF 70's era country house in Rural Alberta for the last 5 years. I've sealed it up quite a bit, and put new doors, weather stripping, ect in. It is finished upstairs with a un finished basement (stairwell with doors). I've actually had a pretty easy time heating it with the natural gas furnace but I've always wanted a wood stove to supplement it due to crazy natural gas prices and the fact I love a nice fire on a -30 stormy winter day.... so here we are.
I have 4 cords of cut and stacked Doug fir and spruce/pine since January and its seasoning quite quickly in our arid climate. Its about 1/2 the weight it was when cut and cracked like crazy. My moisture reader is on its way via mail.
My main floor is semi-open. With about 600 sf being kitchen/living room where the stove will go in the center, with a straight up chimney (5' DW pipe, 8-10' insulated chimney through attic). The other 600 sf is two bed rooms, two baths and a office. We'll see how I get the heat dispersed but I hope it works ok.
I just wanted to say thanks for the info and thanks to Chris (BKVP) for being present on the forums as its a huge support reason to go this route. Initially I was looking at secondary tube designs but realized I would heat myself out of the small space asap, and have short burn times with our softwoods. So hope I got it all figured.
Lots of info here on how to use that moisture meter, but the basics are:I have 4 cords of cut and stacked Doug fir and spruce/pine since January and its seasoning quite quickly in our arid climate. Its about 1/2 the weight it was when cut and cracked like crazy. My moisture reader is on its way via mail.
My main floor is semi-open. With about 600 sf being kitchen/living room where the stove will go in the center, with a straight up chimney (5' DW pipe, 8-10' insulated chimney through attic). The other 600 sf is two bed rooms, two baths and a office. We'll see how I get the heat dispersed but I hope it works ok.
Low BTU's? I guess that depends what the heat load of the house is and what an individual's thermal comfort is. Some require more heat than others....
On heat distribution, you will be surprised how even a house can be when only running one heat source, when you keep that heat source steadily cranking out low BTU's 24/7. Just keep that stove cruising, and never let it go out.
On heat distribution, you will be surprised how even a house can be when only running one heat source, when you keep that heat source steadily cranking out low BTU's 24/7. Just keep that stove cruising, and never let it go out.
I also concur, its hard to explain it, but once you experience it you'll never want to go back to any other type of stoveI know what you meant ashful and you're right. Keeping the house warm is much easier and more comfortable than yo-yo ing.
lol... I don't think there are many members of this forum with a residential heat load higher than mine, nor do I think your inability to get satisfactory results from your Blaze King is typical of the wider experience. When you go thru $2400 in electric + 10 cords of oak and ash + 1400 gallons of oil to heat your house for a single winter, then we'll talk about "some requiring more heat than others".Low BTU's? I guess that depends what the heat load of the house is and what an individual's thermal comfort is. Some require more heat than others.
lol... I don't think there are many members of this forum with a residential heat load higher than mine, nor do I think your inability to get satisfactory results from your Blaze King is typical of the wider experience. When you go thru $2400 in electric + 10 cords of oak and ash + 1400 gallons of oil to heat your house for a single winter, then we'll talk about "some requiring more heat than others".
That's debatable. Since switching to the T6 our house temps have been remarkably consistent for 8 seasons now.I also concur, its hard to explain it, but once you experience it you'll never want to go back to any other type of stove
When you only know one way sometimes you think it's the best.That's debatable. Since switching to the T6 our house temps have been remarkably consistent for 8 seasons now.
That's debatable. Since switching to the T6 our house temps have been remarkably consistent for 8 seasons now.
I also concur, its hard to explain it, but once you experience it you'll never want to go back to any other type of stove
When you only know one way sometimes you think it's the best.
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