The idea of tossing hot coals, gah. I get it, I do. My brain keeps trying to come up with creative uses for hot coals, though.
1. Sauna
2. Hibachi
3. Dutch oven cooking.
I'm only half kidding here.
I could seriously see (depending on the wood) throwing hot coals into a hibachi and throwing some hamburgers or steaks on that hibachi. (The reason I'm qualifying on types of wood: I've eaten food cooked over pine that tasted like Pine Sol. I do not recommend it. In all fairness, the pine wasn't all that cured but still. Pine Sol. Just, no.)
Or, a dedicated pit into which one could toss hot coals, followed by a Dutch oven with dinner in it, and more hot coals on top.
Because, HOT COALS. NEVER, EVER THROW AWAY BTU'S.
1. Sauna
2. Hibachi
3. Dutch oven cooking.
I'm only half kidding here.
I could seriously see (depending on the wood) throwing hot coals into a hibachi and throwing some hamburgers or steaks on that hibachi. (The reason I'm qualifying on types of wood: I've eaten food cooked over pine that tasted like Pine Sol. I do not recommend it. In all fairness, the pine wasn't all that cured but still. Pine Sol. Just, no.)
Or, a dedicated pit into which one could toss hot coals, followed by a Dutch oven with dinner in it, and more hot coals on top.
Because, HOT COALS. NEVER, EVER THROW AWAY BTU'S.