aansorge
Minister of Fire
That sounds pretty ideal to me. Do you have the coaling problem as some in very cold climates?
I have a Blaze King King. Coaling problem? Its depth is like 9 inches
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That sounds pretty ideal to me. Do you have the coaling problem as some in very cold climates?
Yeah. I don't care for ash holes either.![]()
That sounds pretty ideal to me. Do you have the coaling problem as some in very cold climates?
210 cfm. As for the smoke, if you turn it down below a specific burn rate and it no longer produces enough heat to induce positive draft, either improve the draft or don't turn it down so low. How long is the chimney, is it lined with an insulated liner, diameter and is it on an exterior wall. Cap?I am now into burning season! Each time I start a fire and shut down the bypass, I start to turn down the tstat. When I go below half the fire dies and the coals go dark and then I get a smoke smell coming from the stove. When I turn it back up the smell goes away. Any ideas? Also does anyone know the CFMs of the fan on the princess insert? @BKVP?
I just installed an insulation kit which should improve draft. I have 12'8" of 6inch pipe and the manual says a minimum of 12'. I hope it isn't draft as I don't recall this being a problem for the last 3 seasons the smell that is. I do think it is working more efficiently with the insulation kit and block off plate.Sounds like a draft issue but you should let it burn fully for around half an hour and get real hot before you turn the t stat down anyway. The fire needs to be established before anything.
I burned a full load of fir today. Loaded around 5am and set it on low. My wife said it was still active at 1pm but off by 3pm. Is that a normal burn for something soft like fir?
I was having an issue with smoke odor during very very low burning. There were some small gaps in the connector stovepipe; I sealed 'em up with furnace cement and the problem went away. The worse place was around the flue collar; it isn't quite round on my stove, with about a 3/16" gap in the back where the metal is welded into a circle. It's just a 5min job to daub some furnace cement, which I only have to redo when I remove the connector every year or two for chimney cleaning.When I go below half the fire dies and the coals go dark and then I get a smoke smell coming from the stove. When I turn it back up the smell goes away.
You pretty quickly develop a feel for when it's nearly full, and you only have to pull it out a couple inches to peek and see if it's close. Then you have to dump the ashpan and refill, maybe 4 times; every week or two.What they're not telling you is that you had better be careful about overfilling the ash pan. It is pretty small. NOT big enough to hold more than a couple of inches from your stove which has a 9" ash belly. When it overfills you will really have a mess.
Just jiggle the ashpan once or twice while you're filling it. No dust issue in the BK, because the whole thing is closed up until you pull the ashpan out.You get a 3" square pile of ash directly under the hole. If that is not spread out it will quickly reach the ash hole. Spreading it out means ash dust because the ash pan is below the stove.
Seems short for a BK. What stove robk?
Fan on its lowest setting. Thermostat also as low as it can go.Fans full tilt?
What would you class as low? Numerical Thermo Sticker or the Swooooooooosh?
Try an easy experiment. Remove the cap, add 3' of chimney, replace cap and see if there is a difference. In my 18 years with BK, I am willing to bet you see a difference.I just installed an insulation kit which should improve draft. I have 12'8" of 6inch pipe and the manual says a minimum of 12'. I hope it isn't draft as I don't recall this being a problem for the last 3 seasons the smell that is. I do think it is working more efficiently with the insulation kit and block off plate.
What kind of burn times would you expect with fir?Odd, that is about the same as I would see with our non-cat stove.
Try an easy experiment. Remove the cap, add 3' of chimney, replace cap and see if there is a difference. In my 18 years with BK, I am willing to bet you see a difference.
I just installed an insulation kit which should improve draft. I have 12'8" of 6inch pipe and the manual says a minimum of 12'. I hope it isn't draft as I don't recall this being a problem for the last 3 seasons the smell that is. I do think it is working more efficiently with the insulation kit and block off plate.
What kind of burn times would you expect with fir?
I get a slight smell from around my door on a year old stove, (seems like between the hinges) I removed the gasket no sign of smoke getting past, reinstalled and it's still there should the gasket be siliconed in against the door frame? It passes dollar bill test, on spot I could pull the bill out but it too, a lot of effort to do so.
No. The owner's manual procedure applies to new stoves with new cats and no break in period is required. Besides, it's not like you can control the cat temp anyway.I just replaced my cat after 6 years of use. Does the new cat need a break in period of lower temps? I cannot remember if you do that with a new ceramic catalytic converter.
I burn lots of doug fir, red cedar, red alder, and even some juniper. Burntimes are very good with these relatively low btu PNW species. I can get the rated 30 hours with doug fir. For max burn times fill it completely full and stack it tightly with large splits.
Also note that burntime on the BK is typically defined as time between active cat engagement and when the cat goes inactive. Your insert blowers may blow on the cat thermometer which will give a false endtime.
Time for fireNo. The owner's manual procedure applies to new stoves with new cats and no break in period is required. Besides, it's not like you can control the cat temp anyway.
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