Lake Girl
Moderator
The flame will cycle up and down depending on the pellet load/drop cycle.It is not a constant sized flame
The flame will cycle up and down depending on the pellet load/drop cycle.It is not a constant sized flame
Not even a knuckle? I have done that a few timesI've never scraped anything inside my stove that I've had for at least 10 years now (probably closer to 12).
I too have scraped knuckles. If i dont clean the ash out from behind the baffles wont it block the venting? Id love to not do that daily. My burn pot gets lots of solid waste in it daily. Not sure if theyre clinkers or not but they block off the holes in the bottom of the pot
Pulling and cleaning behind the baffles should be done every 25 bags as the manual says. If I'm burning a bag a day I pull the firepot rod once a day. When its in the single numbers or teens I burn 2 bags a day and clean the fire pot every 12 hours or so. Your firebox should be vacuumed out before the ash starts to fall into the firepot. When you do your 25 bag cleaning try using your vacuum to clean the firebox instead of scraping. This is what I've always done works great. The only thing I scrape out is the firepot using the tool supplied with the stove.
**My only comment is your 'installers are FOS. No reason not to run any Warnock-Hershey certified pellet or multifuel stove flat out for extended periods, they are designed and tested to do just that. I've run mine hard as it will run for a solid month (this winter) with proper maintenance and cleanings of course. Keep in mine that every pellet stove / multifuel appliance, is a mechanical and electronic device and as such, has to be properly maintained or it will fail in pretty short order.
yeah, that's about what my flame looks like. It does diminish down to just barely above the burn pot, but then it jumps up to about the height of the glass. So it seems normal, yes? Overall I'm very happy with the performance of the stove. It heats our entire 2400 square foot house. And our house is chopped up into all sorts of unnecessary little rooms. it was built in 1789, I guess they needed lots of little rooms back then. And no closets.If you click on my picture, thats mine set on high with 3/4 of the feed gate open, no outside air kit
DDJR, thats not for the stove we have.
Mine has been on high all winter (day and night), the winter before this one and the one before that.
Just throwing this out there but the CAB-50 and Classic Bay 1200 I have had burning in the store all season has not needed scraped once this season. The XXV I burn at home gets scraped once a week if it needs it or not. I have burnt the same brand of pellets in all units and they all have an up and out exhaust with the two in the store having 7' vertical and then a 2' horizontal. The XXV has a 4' vertical and 3' horizontal. As everyone knows I don't clean my stoves unless they get a blockage or the ash comes out the door. Any questions feel free to ask.I call "scraping" opening the door, placing the small trowel in the burn pot, pulling forward and closing the door.
Not much work or drama involved.
It heats our entire 2400 square foot house. And our house is chopped up into all sorts of unnecessary little rooms. it was built in 1789, I guess they needed lots of little rooms back then. And no closets.
hi Eric. What kind of pellets do you burn?
Lake girl, ive insulated between basement and first floor, 1st and 2nd floor outer walls, new windows, housewrap, (wood) siding, had tigerfoam sprayed on the basementwalls. I left the attic floor insulation as it was. But that is next on the list. Eric im going to look around for propellets. What do they go for per ton?
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