I know there are a million threads comparing these stoves but looking for advice. I currently have both a Quad Contour and a Harman P68. I think the P68 is the greatest thing ever.. which has lead me to not love the Contour as much. So I am hoping to pick up a used stove to replace the Contour in the Spring/Summer. I originally was hoping to replace it with another P-Series (maybe 43 or 61) but notice a lot of used Accentras pop up for sale in my area and I like the look of them.
My main gripes with the Contour are that I have to open the burn pot's drop floor and poke the ash down 1-2x a day or else it won't reignite and I end up with a pot of unburned pellets. And the hopper is too small to make it through the day while at work when it gets really cold.
I can let the P68 run for weeks without even opening the glass. I really like that the ash just gets pushed off the edge rather than sit in the pot and cover the ignitor (who designed that??) Will that be the case for the Accentra? What are the main differences between the 2?
On a side note- what is a fair price to ask for my Contour? It is old (i think 2001) but operates perfectly. Really is a fine stove if you dont mind the quirks. I just don't want to deal with scraping the pot so often. Has the remote thermostat for auto ignition.
Appreciate any feedback. I am in NH and the contour heats about 1500 sqft and my P68 sits in a side room of 500 sqft but 19' ceilings.
My main gripes with the Contour are that I have to open the burn pot's drop floor and poke the ash down 1-2x a day or else it won't reignite and I end up with a pot of unburned pellets. And the hopper is too small to make it through the day while at work when it gets really cold.
I can let the P68 run for weeks without even opening the glass. I really like that the ash just gets pushed off the edge rather than sit in the pot and cover the ignitor (who designed that??) Will that be the case for the Accentra? What are the main differences between the 2?
On a side note- what is a fair price to ask for my Contour? It is old (i think 2001) but operates perfectly. Really is a fine stove if you dont mind the quirks. I just don't want to deal with scraping the pot so often. Has the remote thermostat for auto ignition.
Appreciate any feedback. I am in NH and the contour heats about 1500 sqft and my P68 sits in a side room of 500 sqft but 19' ceilings.
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