OK, I'm getting closer and closer to getting my Woodstock Keystone installed and now I'm starting to think about the first seasoning burns and before I just wing-it, though I've read the manual, I thought I ask a few questions.
1. How many seasoning fires did you make before you started burning the stove full blast?
2. What was the intensity of your break-in/seasoning fires?
3. Top down burns best for seasoning?
4. Did you let the fire completely burn out and the stove go cold between fires?
Any other tips/advice would be appreciated.
Thanks!
Bill
1. How many seasoning fires did you make before you started burning the stove full blast?
2. What was the intensity of your break-in/seasoning fires?
3. Top down burns best for seasoning?
4. Did you let the fire completely burn out and the stove go cold between fires?
Any other tips/advice would be appreciated.
Thanks!
Bill