mywaynow said:If you were to "talk up" the following wood species for burning, what would your input be:
Oak- Red and White
Walnut
Maple
Hickory
Ash
Poplar
Cherry
No downsides on the options, just positive charectoristics.
mywaynow said:Oak- Red and White - Excellent heat output...long burns.
Walnut - Average heat output. Seasons quickly.
Maple - Above average heat output. Average seasoning duration.
Hickory - Excellent heat output. Average seasoning duration.
Ash - Above average heat output. Seasons quickly.
Poplar - Yellow poplar gives off good heat for a quick fire.
Cherry - Average heat output. Average seasoning duration
A lotta thought went in to that there post!Adios Pantalones said:Oak- Red and White- burns
Walnut- burns
Maple-burns
Hickory-burns
Ash-burns
Poplar-burns
Cherry-burns
Adios Pantalones said:Oak- Red and White- burns
Walnut- burns
Maple-burns
Hickory-burns
Ash-burns
Poplar-burns
Cherry-burns
Negative attribute:firefighterjake said:Cherry: Love the cherry . . . seasons quickly, distinctive color and is burns fairly well . . . only problem is it smells so good that I keep finding myself smelling the fresh splits
Adios Pantalones said:Oak- Red and White- burns
Walnut- burns
Maple-burns
Hickory-burns
Ash-burns
Poplar-burns
Cherry-burns
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