I'm reconsidering my wood shed design...
As it stands now i have a 8x10' footprint shed coming off the side of my garage with an open front. It sort of looks like an Adirondack Lean-to, with the back wall consisting of the garage wall and a straight shed roof sloping towards the open front (open soffits between rafter tails) . Ideally i would have left the side walls open, but the wife vetoed that design.
Currently I am stacking my wood East/West in relation to the front opening (so all the end grain is facing you when you look in the opening). To maximize seasoning would it be prudent for me to cut vents on the side walls (like soffit vents) to get more wind/air circulating through my stacks? Or would it be better to stack the wood North/South with a little bit of space between each row (with or without vents on the sidewalls). I normally season my wood stacked in the open (field near where we cut/split) and then haul/stack it in the shed in the fall, but wouldn't mind getting a little more seasoned.
Would the added venting be worth the effort? Or would existing shed with different stacking configuration be better (for next season)?
Thanks for the input!
As it stands now i have a 8x10' footprint shed coming off the side of my garage with an open front. It sort of looks like an Adirondack Lean-to, with the back wall consisting of the garage wall and a straight shed roof sloping towards the open front (open soffits between rafter tails) . Ideally i would have left the side walls open, but the wife vetoed that design.
Currently I am stacking my wood East/West in relation to the front opening (so all the end grain is facing you when you look in the opening). To maximize seasoning would it be prudent for me to cut vents on the side walls (like soffit vents) to get more wind/air circulating through my stacks? Or would it be better to stack the wood North/South with a little bit of space between each row (with or without vents on the sidewalls). I normally season my wood stacked in the open (field near where we cut/split) and then haul/stack it in the shed in the fall, but wouldn't mind getting a little more seasoned.
Would the added venting be worth the effort? Or would existing shed with different stacking configuration be better (for next season)?
Thanks for the input!