Last September I got a decent load of "Seasoned/cut in August" White Birch from a friend. It has been sitting in the direct sun and wind when the weather allows. I tarp it for bad weather and uncover it right after. I have been fortunate enough to start off with some REALLY good seasoned oak but it is starting to dwindle. I have been throwing on some of the birch on top of my hot oak coals. It catches quick with no hissing so far. Stove temps stay nice at 550. In fact the stove has one split on, and is at 500 and there is secondaries rolling along. The one difference from the oak is the light smoke I see coming from the chimney. I get no smoke from the oak. Will this build creosote? Is the wood okay to use on a good bed of coals?
I swear by the book of seasoned wood, but I am worried I may have to shut the stove down soon If that is the case I will.
I swear by the book of seasoned wood, but I am worried I may have to shut the stove down soon If that is the case I will.