Now that you mention it, and with a 2nd look at the splits, I'm leaning towards the pignut.Its more than likely smooth bark hickory aka pignut ..... in my experience in dealin with firewood there have been only a few i can think of off tje top of my head that comes a little close to lookin like yhat theres definitel black/sugar maple, theres black walnut which will be darkerin the middle and more widespread but none the less its most likely pignut hickory oh im also forgettin about sweet n black gum but my guess is still hickory
You sure about that?That’s not pig nut hickory. I have a cord or so of it and the bark looks nothing like that.
This is the pignut I am familiar with and have. Bark is very different.You sure about that?
I have young pignut that the bark does not look like that. I have mature pignut that does.
If it makes you feel better, my post where I took a second look was the same reason as yours. I had though hard maple.Second edit. I confused the OPs photos with stove liker’s 🤦🏻♂️.
I did, and it taste like hickory smoked BACON.Taste it!
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