Wood fired oven- cinnamon rolls.

[fishingpol]

I promised the wife cinnamon rolls at some point. This is my first time making them. I fired the oven about 7:00 am with maple. Used a basic recipe and used bread flour instead of all purpose flour. The dough was perfect and rose very nicely. I pegged the thermometer, raked the coals out after a while and let the oven temp drop to 400. I was supposed to get two pans out of the recipe, but I don't think I rolled the dough out enough, so I stuffed them into one pan. I had to rise the dough a second time in the pan per the recipe.

Firing pics:



You can see the downdraft in action. Flames go up in the dome and curl down the front and out the top of the door. It was a nice clean burn.



Ready to go in.



Out.



My wife the chief sugar glazing inspector approved. A good chunk went to the neighbors as a trade since we were out of powdered sugar. The smell was incredible when done. The rolls were airy and light, just a little flakey as I pulled them apart.

 

[ScotO]

oh my good gracious.......I can smell them right through the computer screen. WOW WOW WOW! I gotta get your address, gonna have to make a weekend trip up there this fall!!

 

[Shadow&Flame]

Looks like a fat boy dream right there...

 

[thewoodlands]

Looks great fishingpol, what is up next?

zap

 

[WellSeasoned]

.. Dude.... I just licked my phone man! looks yummy. Wheres my wife at??? Hey hun.... Look at this picture..... Make me some please

 

[Backwoods Savage]

Jon, that looks and sounds great! Can I put in an order for some of those on our next eastern trip?

 

[rottiman]

WOW!! What more can I say?

 

[rideau]

so now I'm hungry...

 

[fishingpol]

Looks great fishingpol, what is up next?

zap

Maybe sticky buns next weekend. It was on the same page, I was short just a few ingriedients.

 

[fishingpol]

If any of you folks make a trip up this way let me know, stop in, I'll feed ya. I'll put you to work stoking the oven though.

 

[Thistle]

Oh.My. Just in time for breakfast.....would go great with my iced Blackcurrant Tea.(I rarely drink coffee other than in the coldest months)

 

[Adios Pantalones]

Screw you and your awesome food makin me hungry. Why do I even open these threads? They're nothing but grief.

 

[begreen]

Stop it!! That's not fair. You risk getting banned for torturing members here.

 

[fishingpol]

Screw you and your awesome food makin me hungry. Why do I even open these threads? They're nothing but grief.

Your welcome.

 

[ScotO]

If any of you folks make a trip up this way let me know, stop in, I'll feed ya. I'll put you to work stoking the oven though.

You're on! We may be heading up your way in three weeks or so. I'll let you know when. Two day getaway for me and the Mrs......

 

[fishingpol]

You're on! We may be heading up your way in three weeks or so. I'll let you know when. Two day getaway for me and the Mrs......

Where is the destination? New Hampshire?

 

[ScotO]

Where is the destination? New Hampshire?

Not sure yet. Web always wanted to go up that way in the fall for an overnighter, never have yet.

 

[Defiant]

 

[bfunk13]

SWEET!

 

[Lewiston]

oh my good gracious.......I can smell them right through the computer screen. WOW WOW WOW!

I can't say it any better.

 

[Eatonpcat]

Now that's just showing off!

 

[fishingpol]

Now that's just showing off!

No, that will be when I make the sticky buns.

 

[infinitymike]

the buns look great. can we see the oven? Did you make it?

 

[fishingpol]

the buns look great. can we see the oven? Did you make it?

Here ya go.
https://www.hearth.com/talk/threads/new-pizza-mud-oven-build-a-few-pics.86971/