Hi. I'm a bit new to this game and would like the help of some of you experienced wood stackers out there please.
A few months ago we split a load of ash and some other unidentified wood and stacked it to store in our garage. The gararge is cold and draughty. Now the logs feel very wet and are covered in a thick coating of white mould or something like that. There are also outbreaks of orange stuff as well. They're wetter than when we put them in! How can I store my logs for seasoning without this mouldy growth?
Thanks
Lorraine
A few months ago we split a load of ash and some other unidentified wood and stacked it to store in our garage. The gararge is cold and draughty. Now the logs feel very wet and are covered in a thick coating of white mould or something like that. There are also outbreaks of orange stuff as well. They're wetter than when we put them in! How can I store my logs for seasoning without this mouldy growth?
Thanks
Lorraine