Well here I go... I live on the East coast and I am going to try pine for the first time in my stove. Sure I used the 2x4 scraps before but to cut a pine down to burn it would just be crazy talk. I just couldn't take it anymore hearing all you guys ok with burning pine. I normally use tulip poplar as my starter wood but I have more then 40 giant white pines in my woods at my house all over 60' So today I cut down 2 and have them bucked. I will be splitting them tomorrow. One of them is a little punky in a couple of spots and the other was leaning on another tree (was a groan to get down. It was locked up in the branches of the other tree and had to use my truck to pull it off the stump.) neither had needles left on, some bark is coming off them but the wood seems ok.
So my questions are:
1. Is it worth my time to bother with the punky spots (punky spots on locust still burns great when dry)?
2. It appears both trees were dead for a while, and I still plan to let this wood season till next year and longer. will the burn be much different then if I drop a green pine and seasoned it? I don't want to get discouraged if these trees were poor quality and I have more pines to spare.
3. Should I keep my splits fatter then normal since pine is light? I plan on making small and normal size splits but do you guys make some bigger?
4. Here is one I run into so many times. When you have a tree slightly up rooted and leaning on another tree at 80 degrees. Whats the best cut to make? I always use my truck in this situation and I wrap plenty long straps around and around the tree a few times to make it roll away from the other tree when I pull on it. (Wasn't so easy with pine. just twists)I make the back cut just before my saw gets pinched and use my truck from there. Does anyone have a better approach to take?
5. Should I expect white pine to always loose its bark when it gets seasoned?
any help would be great...
So my questions are:
1. Is it worth my time to bother with the punky spots (punky spots on locust still burns great when dry)?
2. It appears both trees were dead for a while, and I still plan to let this wood season till next year and longer. will the burn be much different then if I drop a green pine and seasoned it? I don't want to get discouraged if these trees were poor quality and I have more pines to spare.
3. Should I keep my splits fatter then normal since pine is light? I plan on making small and normal size splits but do you guys make some bigger?
4. Here is one I run into so many times. When you have a tree slightly up rooted and leaning on another tree at 80 degrees. Whats the best cut to make? I always use my truck in this situation and I wrap plenty long straps around and around the tree a few times to make it roll away from the other tree when I pull on it. (Wasn't so easy with pine. just twists)I make the back cut just before my saw gets pinched and use my truck from there. Does anyone have a better approach to take?
5. Should I expect white pine to always loose its bark when it gets seasoned?
any help would be great...