We're making refrigerator pickles with our green tomato's and canning them so they'll last longer.
With another batch we are going to make green tomato sweet relish.
The best looking ones are going to be left to ripen.
The tomato's are better looking than anything we got during the summer, too bad they don't have enough time to get good and ripe.
Has anyone else done anything with them?
With another batch we are going to make green tomato sweet relish.
The best looking ones are going to be left to ripen.
The tomato's are better looking than anything we got during the summer, too bad they don't have enough time to get good and ripe.
Has anyone else done anything with them?