How many years of service is expected from a well maintained well constructed wood stove? Also how long will a stainless triple wall chimney last until you have to replace it ?
Only 400 years ? That seems a bit limited.LOLUncleRich said:I understand there are wood stove (cast iron) from the 1600's still serving very well in Scotland and Ireland. That long enough?
UncleRich said:I understand there are wood stove (cast iron) from the 1600's still serving very well in Scotland and Ireland. That long enough?
Roospike said:Its hard to put your thumb on how to determine how a stove will last. The biggest issue i have seen is user problems / misuse and overfiring of stoves as well as the big problem i even see on this forum is the "under sizing" of a wood stove. Tho a stove might work fine 50° ~ 25° to heat ones home but once it gets below 25° now we are overfiring the little stove to keep warm and the internal parts dont have a chance.
dego said:Well constructed and properly maintained stoves should last at least 25-30 years, unlike my 9 year old Osburn 2400 that crapped the bed last weekend.
Roospike said:dego said:Well constructed and properly maintained stoves should last at least 25-30 years, unlike my 9 year old Osburn 2400 that crapped the bed last weekend.
After a few months of good use of that Summit under your belt you'll forget all about that Osburn.
Hear anything back from Osburn customer service on the issues ?
dego said:Roospike said:dego said:Well constructed and properly maintained stoves should last at least 25-30 years, unlike my 9 year old Osburn 2400 that crapped the bed last weekend.
After a few months of good use of that Summit under your belt you'll forget all about that Osburn.
Hear anything back from Osburn customer service on the issues ?
Roo, I have all but forgotten the 2400!! I have had the Summit for a week now, and if that is long enough to form an opinion, I have to say it is twice the unit. I have burned at least 1 wheelbarrow less wood (my wood storage box in the basement holds 4, 6cubicft barrow loads and I normally fill it every Sat or Sun). The production of heat is more constant. The 2400 would take forever to get hot, then gradually get cooler, over a period of 2-3 hours. After a 6-hour burn I could lay my bare hand on the cook top! Can't do that with the Summit, unless I want to leave my skin attached to the stove. The Summit fires up hot, and burns evenly. I'm still experimenting with the primary air…sometimes I think I have too much, other times I think not enough. Once I find the sweet spot, it will be golden.
And no, I never heard from Osburn. I just sent the pictures yesterday, so I think I should hear back by tomorrow or Wed. I imagine they will have their engineers look at the pictures to determine if I caused the cracks by over firing the unit. It will certainly be interesting to see what their first move is; actually I can’t wait. I fell asleep reading the Oxford Thesaurus last night, after the end of the 3rd quarter of course. Guess I’m tryin’ to learn me some new words
Cord said:I have a 20 year old Vermont Casting and getting parts was tricky. When I asked why this was so difficult every body exclaimed that it was a 20 year old stove! Apparently they were expecting me to own something a bit newer. Honestly, I don't see why I shouldn't be able to get 40 years from a cast iron stove. The flue pipe will live indefinetly, or at least until your first good chimney fire.
My intention is not to hijack the original thread, so this will be my last twix.Roospike said:dego said:Roospike said:dego said:Well constructed and properly maintained stoves should last at least 25-30 years, unlike my 9 year old Osburn 2400 that crapped the bed last weekend.
After a few months of good use of that Summit under your belt you'll forget all about that Osburn.
Hear anything back from Osburn customer service on the issues ?
Roo, I have all but forgotten the 2400!! I have had the Summit for a week now, and if that is long enough to form an opinion, I have to say it is twice the unit. I have burned at least 1 wheelbarrow less wood (my wood storage box in the basement holds 4, 6cubicft barrow loads and I normally fill it every Sat or Sun). The production of heat is more constant. The 2400 would take forever to get hot, then gradually get cooler, over a period of 2-3 hours. After a 6-hour burn I could lay my bare hand on the cook top! Can't do that with the Summit, unless I want to leave my skin attached to the stove. The Summit fires up hot, and burns evenly. I'm still experimenting with the primary air…sometimes I think I have too much, other times I think not enough. Once I find the sweet spot, it will be golden.
And no, I never heard from Osburn. I just sent the pictures yesterday, so I think I should hear back by tomorrow or Wed. I imagine they will have their engineers look at the pictures to determine if I caused the cracks by over firing the unit. It will certainly be interesting to see what their first move is; actually I can’t wait. I fell asleep reading the Oxford Thesaurus last night, after the end of the 3rd quarter of course. Guess I’m tryin’ to learn me some new words
Sounds like a winner and you came out ahead. Good review of how things works for you and looks like its getting better all the time.
As for the "sweet spot" ............. there is just so many sweet spots on the stove and changes all the time. Different size load , different wood , different heating needs per what the outside temp is doing. It doesnt take long to master the stove and there is nothing to fight with. let the wood char , turn it down to your heating needs and let the EBT take over and do its job.
You'll notice the Summit stays hot for a long time even after the fire is gone and the coals are burning down , she really holds the heat and as you said it is a nice steady even heat.
Did you get the blower option with the stove ? if so how it it working for you.
dego said:My intention is not to hijack the original thread, so this will be my last twix.Roospike said:dego said:Roospike said:dego said:Well constructed and properly maintained stoves should last at least 25-30 years, unlike my 9 year old Osburn 2400 that crapped the bed last weekend.
After a few months of good use of that Summit under your belt you'll forget all about that Osburn.
Hear anything back from Osburn customer service on the issues ?
Roo, I have all but forgotten the 2400!! I have had the Summit for a week now, and if that is long enough to form an opinion, I have to say it is twice the unit. I have burned at least 1 wheelbarrow less wood (my wood storage box in the basement holds 4, 6cubicft barrow loads and I normally fill it every Sat or Sun). The production of heat is more constant. The 2400 would take forever to get hot, then gradually get cooler, over a period of 2-3 hours. After a 6-hour burn I could lay my bare hand on the cook top! Can't do that with the Summit, unless I want to leave my skin attached to the stove. The Summit fires up hot, and burns evenly. I'm still experimenting with the primary air…sometimes I think I have too much, other times I think not enough. Once I find the sweet spot, it will be golden.
And no, I never heard from Osburn. I just sent the pictures yesterday, so I think I should hear back by tomorrow or Wed. I imagine they will have their engineers look at the pictures to determine if I caused the cracks by over firing the unit. It will certainly be interesting to see what their first move is; actually I can’t wait. I fell asleep reading the Oxford Thesaurus last night, after the end of the 3rd quarter of course. Guess I’m tryin’ to learn me some new words
Sounds like a winner and you came out ahead. Good review of how things works for you and looks like its getting better all the time.
As for the "sweet spot" ............. there is just so many sweet spots on the stove and changes all the time. Different size load , different wood , different heating needs per what the outside temp is doing. It doesnt take long to master the stove and there is nothing to fight with. let the wood char , turn it down to your heating needs and let the EBT take over and do its job.
You'll notice the Summit stays hot for a long time even after the fire is gone and the coals are burning down , she really holds the heat and as you said it is a nice steady even heat.
Did you get the blower option with the stove ? if so how it it working for you.
With all stoves, each are individuals…..you are exactly right Roo. They all perform at different efficiencies. My old Brooklyn was a smelter!! I happened upon a fella one year who was cutting oak (white, pin and red) for hardwood floors. I managed to scrounge the equivalent about 5 cords of slabs, which were mostly butt cuts, averaging about 8 inches thick. I stuffed a load of those into the old Brooklyn one afternoon. It was bitterly cold out, so I had the draft open about 60%. 45 minutes later, my wife was wondering what the noise was coming from the stove. When I looked I was amazed. It was glowing cherry, the whole stove and half the length of smoke pipe It was huffing, almost gasping for air. I was afraid that if I touched the damn thing it would collapse. Luckily I had a liner in my masonry chimney, so I had no worry’s there. I backed the draft to almost shut and pulled up a chair to wait it out. After an hour, it burned down to the point that I could open her up and have a look. The fire warped the 5/8” thick baffle plate, which I had to replace.
As for the blower, I did not see the need for one. The Summit is in my basement, which is not used for ‘living’ space. I might consider it in a couple years when I get around to the missus’s ‘honey do’ list and finish the media room. Actually, at the store I bought the Summit at, they had one burning, on display. Atop the stove, was one of those convection fans that require no electricity. I could feel the air push at about 10 feet. Those run about $120. Might be an other option.
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