A few weeks back I asked some questions here about Woodstock stoves. As some may remember we have an old 1980? Woodstock Classic. It works well, but the voices on the board here thought we would burn less wood and I like the sound of that. My wife and I visited the factory on Saturday. We saw the various models and walked into the factory to see the operation. We stayed nearby at the Shaker Hill Inn in Enfield, NH, very nice people, if you are up there ever. WE should have it installed sometime in the next few weeks. What would we ask for the old, non cat, Classic when we put it up for sale. Thanks for the words of wisdom in the past.