If I burn non-stop I think I have maybe two weeks MAX of seasoned wood left. I went away for the weekend and the stove was cool when I got home. Didn't bother to get it started back up. The lows won't be too bad for this week (mid 20s) and the furnace should be able to take care of that.
I do have to admit that it was kinda nice to not have to reload in the night/this morning (I generally reload around 3am or so).
I really really really need to get some stuff split out in the yard. Next year is gonna require some major chimney cleaning because the stuff has been stacked in rounds and not even split yet. at least 1/2 of it was standing dead, but a lot of oak, so I dunno at this point.
I admit it, I've been slacking. I didn't split more than ONE time all winter long. I always had some excuse. too cold, hurt my back pretty bad once (not wood related), had a bad cold recently, was building a shed last fall, helping a friend try to get some construction done before they have a baby. I know there is no GOOD excuse for my lack of preparedness, but I either need to rent a splitter or get to work with the maul REAL fast to get it seasoning.....
I do have to admit that it was kinda nice to not have to reload in the night/this morning (I generally reload around 3am or so).
I really really really need to get some stuff split out in the yard. Next year is gonna require some major chimney cleaning because the stuff has been stacked in rounds and not even split yet. at least 1/2 of it was standing dead, but a lot of oak, so I dunno at this point.
I admit it, I've been slacking. I didn't split more than ONE time all winter long. I always had some excuse. too cold, hurt my back pretty bad once (not wood related), had a bad cold recently, was building a shed last fall, helping a friend try to get some construction done before they have a baby. I know there is no GOOD excuse for my lack of preparedness, but I either need to rent a splitter or get to work with the maul REAL fast to get it seasoning.....