Hi all. Brand new to the wood stove world, but with cracks in our wood fireplace's flue tiles, we're taking this opportunity to upgrade to a more efficient system. I have questions that sales people just cannot seem to answer, so to the forum I go! Here's a little info to help paint the picture.
I am only interested in a stove as opposed to an insert. It's more because of logistics without peculiarly shaped hearth.
I am looking into the Vermont Casting Encore and Lopi Answer. I know these arent quite apples to apples with the size difference between them, but those are the options from both companies that fit within my space. I am also planning to look at Jotul in a store tomorrow, as I've read good reports from them.
I am using this as supplemental heat. I'm not expecting it to heat up our entire 2000 sq ft house, but if it means I'm ordering less heating oil this winter I'll be thrilled.
My main questions are:
Cast iron vs stainless steel-
I know stainless steel heats up (and thus cools off) quicker than cast iron. But what else makes one better than the other?
VC quality. I've read very concerning reports about VC's quality, but a lot of those comments are 10+ years old, so I take them with a large grain of salt.
Lopi quality. Is it really one of the best out there?
Thanks to the community in advance for the help!
I am only interested in a stove as opposed to an insert. It's more because of logistics without peculiarly shaped hearth.
I am looking into the Vermont Casting Encore and Lopi Answer. I know these arent quite apples to apples with the size difference between them, but those are the options from both companies that fit within my space. I am also planning to look at Jotul in a store tomorrow, as I've read good reports from them.
I am using this as supplemental heat. I'm not expecting it to heat up our entire 2000 sq ft house, but if it means I'm ordering less heating oil this winter I'll be thrilled.
My main questions are:
Cast iron vs stainless steel-
I know stainless steel heats up (and thus cools off) quicker than cast iron. But what else makes one better than the other?
VC quality. I've read very concerning reports about VC's quality, but a lot of those comments are 10+ years old, so I take them with a large grain of salt.
Lopi quality. Is it really one of the best out there?
Thanks to the community in advance for the help!