Using wood stove as a smoker/BBQ during the summer?

MAD MARK

Feeling the Heat
Jan 31, 2016
352
Pittsburgh PA
Ive thought it through and cant seem to think why this wouldnt work. I cooked pizza, and steak and chicken with a wood fire going.

Clean the stove out. Put in BBQ briquettes. Light, let burn some, insert meat on metal rack above the briquettes and smoke it.

I know the draft might be weak come 75 degree days. Its in the garage so I dont mind a little back puffing. Anyone ever do this?
 

BrotherBart

Modestorator
Staff member
Works great. And dollar store pans fit perfectly.

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moresnow

Minister of Fire
Jan 13, 2015
903
Iowa
Anyone ever do this?
Not yet! You sure have me thinking... Hmmmmm. I have a extra little stove. My wife would be happy if I got it out of her kitchen. Sounds like a great idea.