Hi. I'm looking to install a fan above my woodstove, into the wall.
I've already cut a hole in the wall, above the woodstove and I've found it has been good for circulating heat since the ceiling fan pushes it out of the hole into the cooler side of the house, and gets some of the heat out of my small living room. But, I'd like to do more, and I've been looking at some of the heavier-duty fans, used as exhaust fans (we see them in attics, or above cooking stoves and grills, used to ventilate kitchens in the backs of restaurants, or in some applications in greenhouses). Some of them are all the way up to 1/4 horsepower fans, the ones I've been looking at online (I'm assuming at top speed since they are speed adjustable), which is about 186 Watts of power. I notice most box fans that sit on floors are about 75 to 80 Watts of power and some of these wall through fans are similar wattage.
An example of a lower wattage model:
Does anyone have any experience with these kinds of fans VS the simpler wall-through exhaust fans that are generally used in small rooms like bathrooms?
I'm looking to get a lot of WOOSH to really suck out some of this heat out of my "sauna" living room, to better even out the heat differences between rooms, please and thank you.
Josh in the Selkirk Mountain Valley Range of BC
P.S. I have tried a lot of the fans on floors in the cooler rooms pointed at the stove, even cut a vent in the wall, next to the floor in a wee room off the living room, with a fan blowing cold air into the living room. These methods do work, but I've also found recently that my fan operating with downward air, isntead of pulling air up, seems to work better to disperse the heat. The fans on the floor method only goes so far when there is such a heat difference and the room with the stove is so small, time to suck some heat off!
I've already cut a hole in the wall, above the woodstove and I've found it has been good for circulating heat since the ceiling fan pushes it out of the hole into the cooler side of the house, and gets some of the heat out of my small living room. But, I'd like to do more, and I've been looking at some of the heavier-duty fans, used as exhaust fans (we see them in attics, or above cooking stoves and grills, used to ventilate kitchens in the backs of restaurants, or in some applications in greenhouses). Some of them are all the way up to 1/4 horsepower fans, the ones I've been looking at online (I'm assuming at top speed since they are speed adjustable), which is about 186 Watts of power. I notice most box fans that sit on floors are about 75 to 80 Watts of power and some of these wall through fans are similar wattage.
An example of a lower wattage model:
VEVOR Shutter Exhaust Fan, 14'' with Temperature Humidity Controller, EC-motor, 1513 CFM, 10-Speed Adjustable Wall Mount Attic Fan, Ventilation and Cooling for Greenhouses, Garages, Sheds, ETL Listed | VEVOR CA
VEVOR Shutter Exhaust Fan 14'' with Temperature Humidity Controller offers 1513 CFM airflow, 10 speeds, EC motor, and rust-proof design for ultimate ventilation.
www.vevor.ca
Does anyone have any experience with these kinds of fans VS the simpler wall-through exhaust fans that are generally used in small rooms like bathrooms?
I'm looking to get a lot of WOOSH to really suck out some of this heat out of my "sauna" living room, to better even out the heat differences between rooms, please and thank you.
Josh in the Selkirk Mountain Valley Range of BC
P.S. I have tried a lot of the fans on floors in the cooler rooms pointed at the stove, even cut a vent in the wall, next to the floor in a wee room off the living room, with a fan blowing cold air into the living room. These methods do work, but I've also found recently that my fan operating with downward air, isntead of pulling air up, seems to work better to disperse the heat. The fans on the floor method only goes so far when there is such a heat difference and the room with the stove is so small, time to suck some heat off!