Thank you begreen for the more economical suggestion of the TN 20.
1. I am wondering if it can be cooked on like the Super LE.
2. Does it require an electric powered blower to effectively heat the house?
I have looked into the Drolets as well, after reading comments about the radiant factor. The 1800 is possibly more our size than the Austral, but maybe doesn’t have the same radiant and cooking capacities? Problem is I havent found a dealer for the Drolets here in Arkansas. We are needing to get a full installation with pipe and all. I am daunted to diy/ find a someone to install. There is a PE dealer close by that would do it all.
Here is a photo of our layout. Don’t mind the yellow. It’s 1550 sqft single floor. Pretty open but for one bedroom that would share a cinder block wall with the back side of the hearth. Temperature wise, it can get to single digits about a week or two but otherwise 20s-70s in the winter.
We want to be able to cook on top (tea water, bone broths, soups, biscuits). And would prefer not to have to have an electric fan blowing constantly. Just a basic, low maintenance stove that can keep itself burning for the better part of the night.
Thank you for any suggestions and insights!
1. I am wondering if it can be cooked on like the Super LE.
2. Does it require an electric powered blower to effectively heat the house?
I have looked into the Drolets as well, after reading comments about the radiant factor. The 1800 is possibly more our size than the Austral, but maybe doesn’t have the same radiant and cooking capacities? Problem is I havent found a dealer for the Drolets here in Arkansas. We are needing to get a full installation with pipe and all. I am daunted to diy/ find a someone to install. There is a PE dealer close by that would do it all.
Here is a photo of our layout. Don’t mind the yellow. It’s 1550 sqft single floor. Pretty open but for one bedroom that would share a cinder block wall with the back side of the hearth. Temperature wise, it can get to single digits about a week or two but otherwise 20s-70s in the winter.
We want to be able to cook on top (tea water, bone broths, soups, biscuits). And would prefer not to have to have an electric fan blowing constantly. Just a basic, low maintenance stove that can keep itself burning for the better part of the night.
Thank you for any suggestions and insights!