So my inlaws bought a buck stove model 21 in 1994 that has served them and for the last 7 years, us very well. It now however needs enough work that I think it’s time to retire it. I’ve been bouncing between stoves but my wants are something that will burn well thru the night with easy restarts, is more efficient and hopefully loads north/south. The buck 21 has a pretty small 1.6 cu ft firebox and is only 11” deep. Our fireplace is pretty limiting but I think I can fit stoves like the PE super le / Kuma alpine or cascade , bk princess or of course a newer buck stove. I don’t think I can get the bk ashford to fit not because of the size but because the flue is far back on the stove and my liner would have to make an “s” curve to get to it. We’ve got about 1100 square foot downstairs we normally heat and whatever finds it’s way upstairs when burning all day is welcome in our 1830s farmhouse. I keep finding myself gravitating back to Kuma stoves. I think I could fit either insert but the wife isn’t too keen on how far out the cascade would protrude from the fireplace. Same issue arises with the bk princess. I think I could convince her to go with the pe super le but it doesn’t qualify for the tax credit And even tho the box is bigger, the way I see it the Kuma alpine’s higher efficiency basically equalizes them.
Am I going to be happy with the max output of a Kuma alpine after the buck 21? Will I have enough coals left after 10 hours to have an easy restart? Should I try to win over the wife on the cascade or is it going to burn me out of the kitchen anyway?
I like the idea of a cat or hybrid stove that I can throttle down and not loose efficiency because I think I’ll use it on warmer days. I’m reluctant to burn unless it’s lower than 40 right now because I’ll be way too hot in the kitchen. Btw chimney is approx 20 ft with a 6” stainless non-insulated liner. 17 years old.
with the buck 21 we can get the kitchen to about 85 and the rest of the downstairs around low70s with a box fan blowing air down the hallway back at the stove.
Another side note is we have an unused flue in our living room that In the future I may use for another heat source. Maybe a pellet/corn stove for when we’ll be away long periods and/or looking for something that’s more convenient? Main heat is oil boiler with water baseboard only downstairs and in one upstairs bathroom.
I’m getting a bit long winded but I would appreciate any and all advice.
Am I going to be happy with the max output of a Kuma alpine after the buck 21? Will I have enough coals left after 10 hours to have an easy restart? Should I try to win over the wife on the cascade or is it going to burn me out of the kitchen anyway?
I like the idea of a cat or hybrid stove that I can throttle down and not loose efficiency because I think I’ll use it on warmer days. I’m reluctant to burn unless it’s lower than 40 right now because I’ll be way too hot in the kitchen. Btw chimney is approx 20 ft with a 6” stainless non-insulated liner. 17 years old.
with the buck 21 we can get the kitchen to about 85 and the rest of the downstairs around low70s with a box fan blowing air down the hallway back at the stove.
Another side note is we have an unused flue in our living room that In the future I may use for another heat source. Maybe a pellet/corn stove for when we’ll be away long periods and/or looking for something that’s more convenient? Main heat is oil boiler with water baseboard only downstairs and in one upstairs bathroom.
I’m getting a bit long winded but I would appreciate any and all advice.