Hi Guys,
I have about 2 cords of seasoned wood and about 2 cords of unseasoned Maple wood ( 3 months split). Is there any nice technique for me to mix seasoned and unseasoned wood to maximize heat/ efficiency and reduce creosote?
Please advice.
I have about 2 cords of seasoned wood and about 2 cords of unseasoned Maple wood ( 3 months split). Is there any nice technique for me to mix seasoned and unseasoned wood to maximize heat/ efficiency and reduce creosote?
Please advice.