I bought a new Hampton H200 wood stove last season and it worked great.
This year (October) I fired it up and i noticed it was drafting waaaay too much it was not throwing any heat. I had all the gaskets checked by the dealer. They tightened the door checked the pipe connection and the drafting lever at the bottom. I then put a thermometer on the top to monitor the temp and it still does not get out of the "too cool" zone even after an 8 hour burn. I have been back to the dealer multiple times and they are telling me the manufacturer needs to now inspect it. Could I have over burned it during season one and done damage that they cannot detect ?
PLEASE HELP .....
Freezing in Boston
This year (October) I fired it up and i noticed it was drafting waaaay too much it was not throwing any heat. I had all the gaskets checked by the dealer. They tightened the door checked the pipe connection and the drafting lever at the bottom. I then put a thermometer on the top to monitor the temp and it still does not get out of the "too cool" zone even after an 8 hour burn. I have been back to the dealer multiple times and they are telling me the manufacturer needs to now inspect it. Could I have over burned it during season one and done damage that they cannot detect ?
PLEASE HELP .....
Freezing in Boston