Pagey said:Never ever touch a squirrel's nuts. :lol:
iskiatomic said:
I second the motion...... Good job Butcher...PA. Woodsman said:Thank you, Woodbutcher, for always posting such great pictures of various tree species. I got some Hickory a few months ago from the local golf course, and have burned Hickory many times over the years; it is arguably the best fuelwood going-great stuff.
Keep up the good work!
Birdman1 said:Great pics!
Dem is good nuts though,the shag not the squirrel's.
Yousta collect some for my grandmother and she'd make cookies
with em. Don't think I have the recipe though.
Was real good eats.
Backwoods Savage said:Birdman1 said:Great pics!
Dem is good nuts though,the shag not the squirrel's.
Yousta collect some for my grandmother and she'd make cookies
with em. Don't think I have the recipe though.
Was real good eats.
Birdman, you can put the hickory nuts in any recipe and they are great.
We used to gather them, get the outer shell off, place the nuts in an onion bag and hang from the rafters (use wire for hanging) of an outdoor shed. We'd get them down in late winter to shell out, hoping they would be dry enough.
Anybody ever tried this "Shagbark" Hickory syrup before? I never even knew there was such a thing. Does it taste like maple syrup?iskiatomic said:
Carbon_Liberator said:Anybody ever tried this "Shagbark" Hickory syrup before? I never even knew there was such a thing. Does it taste like maple syrup?iskiatomic said:
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