I have a big pile of pine/spruce/cedrus in my back yard that was cut down 4 years ago. I investigated the pile and found that the top 1/2 was relatively dry and not too rotted/punked.... so I fired up the Stihl and went to work. Cut, split, stacked indoors. Three weeks later, I have some super seasoned spruce/pine/and cedar that nearly explodes in the stove. I love it. I plan to cut/split anything else worth burning in the next week. I have hardwoods, but this stuff is just too good. Not great for an overnight burn.
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