SMOKED TURKEY IN WOOD STOVE GREAT!!!

[budman]

GOT YA!

 

[Kenny1]

Yeah, sure that's probably OK for you wood stove guys.

Pellet stove? Forget it (the turkey would not fit through the auger - don't ask me how I know).

Happy Thanksgiving.

 

[GVA]

Yeah, sure that's probably OK for you wood stove guys.

Pellet stove? Forget it (the turkey would not fit through the auger - don't ask me how I know).

Happy Thanksgiving.

Oh come on now The turkey doesn't go in the hopper..... Try the burnpot next time with one of those little oven stuffer roaster thingys

Oh yeah the bio bricks don't feed too well either :lol:

 

[DavidV]

everybody knows you deep fry your turkey....not smoke it.

 

[EatenByLimestone]

I was hoping to hear about the odd creosote that it caused...


Matt

 

[Kenny1]

I just hope this thread does not end up debating the merits of a manual knife vs electric for "splitting" the turkey.

Although anyone with a gas power carving knife, that I would like to see.

 

[ourhouse]

I'm working on it.

 

[Mike Wilson]

Pellet stove? Forget it (the turkey would not fit through the auger - don't ask me how I know).

Look, we wood stove burners burn real wood splits and real whole turkeys. You pellet stove guys burn ground up wood pellets, and therefore, must burn ground turkey meat as well. Go to the supermarket and pick some up... :lol:

-- Mike

 

[suematteva]

Sheesh

In my grandparents house, not to far from ELK and Earth, there is a big Glenwood wood burning cookstove in the basement. She used to cook the best turkey in that thing...would not fit in the regular oven in the kitchen...

 

[stiffysteele]

I just hope this thread does not end up debating the merits of a manual knife vs electric for "splitting" the turkey.

Although anyone with a gas power carving knife, that I would like to see.

I like to use my gas powered hedge trimmer. It cuts REAL good.

 

[homebrewz]

The hardest part about smoking a turkey is keeping it lit...

 

[begreen]

I just hope this thread does not end up debating the merits of a manual knife vs electric for "splitting" the turkey.

Although anyone with a gas power carving knife, that I would like to see.

Isn't that what this is for?